Here are the Instructions: 1/2 Pound unpeeled medium-size fresh shrimp 3/4 cup Pancake mix 3/4 cup Beer 3/4 cup Vegetable oil 1/4 cup All Purpose Flour 1 cup Flaked coconut Peel Shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; Stir untill smooth. Pour oil to depth of 2 inches into a dutch over; heat to 350 degrees. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or untill golden. Drain on paper towels. And also check out my formsprings!
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